Costite de porc cu glazura de suc de mere

• Natural 100% – Santerra – alles gut 06/09/2016 - 19:18
• Feluri principale, SANTERRA GOURMET
• 0 Comentarii

Costite de porc cu glazura de suc de mere, o reteta care necesita un pic de pregatire, dar merita fiecare minut petrecut in bucatarie: costitele sunt fragede, gustoase si aromate! Am testat reteta in bucataria Santerra si ti-o prezentam mai jos, pas cu pas!

• 2 litri de suc de mere Santerra
• 2 kilograme costite de porc cu putina grasime
• 400 ml otet balsamic
• 350 ml ketchup
• 100 g zahar brun
• 2 catei de usturoi, tocati marunt
• 5 linguri sos Worcestershire
• 2 linguri mustar Dijon
• 1 1/2 lingurite sare
• 1 lingurita piper macinat
• 120 ml hrean in otet

Place ribs in a large stock pot, cover with apple juice and bring to a boil. Reduce heat. Simmer for 1 to 2 hours.

Combine vinegar through to pepper in a medium saucepan and stir until smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Remove from heat. Stir in horseradish and 3 tablespoons of the apple juice from the stock pot.

Brush underside of ribs with 1/3 of sauce. Place in pan facing up. Brush tops with 1/3 of sauce. Bake in a 350 degree F preheated oven for 25 to 35 minutes. Brush occasionally with sauce. Serves 4 to 6.